Tasty Restaurant Inc.

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Toxic Items Properly Stored, Labeled And Used
  Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner.OBSERVED ROACH POWDER DRIONE IMROPERLY APPLIED IN HOT AND COLD HOLDING CABINETS CALLED BAYER PRODUCT INFORMATION 1-800-231-2867 TO COMFIRM THE PROPER CLEAN UP 1 MUST USE A VACUUM WITH A HEPPA FILTER,THEN CLEAN WITH HOT SOAP AND WATER THEN SANITIZE WITH CHLORINE SANITIZER 100PPM. THIS PRODUCT IS FOR CRACK AND CREVICE ONLY THE PREMISES HAS APPLIES INCORRECTLY LAYERED LIKE FLOUR THRU OUT THE CABINETS. SUPERVISOR NOTIFIED. CITATION ISSUED ALSO INSTRUCTED NOT TO USE OWN PRODUCTS YOU HAVE PEST CONTROL AND YOU SHOULD NOT MIX PRODUCTS IF THERRE IS A PROBLEM CALL THEM BACK FOR SERVICE REMOVE OWN PEST PROCUCT FROM PREMISES.
  code 25
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED NO SNEEZE GUARD FOR SELF SERVICE ICE CREAM MACHINE INSTRUCTED TO CONTACT TAYLOR FOR SNEEZE GUARD. ALSO OBSERVED FOIL ON TABLE STORAGE IN KITCHEN INSTRUCTED TO REMOVE AND RESEAL STORAGE TO REMOVE RUST
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE SLICER AND ICE SHUTE FROM THE SODA MACHINE NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR FAN GUARD.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED MUCH WATER ON FLOOR IN EMPLOYEES RESTROOM AND KITCHEN INSTRUCTED TO DRY MOP AREAS TO REMOVE EXCESSIVE WATER.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER UNDER SOME OF THE FRONT HOT AND COLD HOLDING CABINETS INSTRUCTED TO REMOVE ALL ITEMS FROM UNDER STORAGE CABINETS.
  code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.