Baltimore Food & Liquor

October 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings6

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN. • OBSERVED NO COLD RUNNING WATER AT HAND SINK IN REAR PREP AREA TOILET ROOM.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN TOILET ROOM ON LIQUOR SIDE OF THE PREMISES FOR HAND WASHING .
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICING DELI MEATS,POTATO SALADS,TUNA,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED FEMALE EMPLOYEE EATING IN FRONT PREP AREA MUST EAT IN A DESIGNATED AREA THAT IS NOT A FOOD PREP AREA FOR EMPLOYEES.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL REPACKAGED DESSERTS AND SANDWICHES ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORAGE CONTAINERS STORED ON FLOOR IN REAR PREP AREA UNDER TABLE,INSIDE OF BOTH WALK IN COOLERS.
code 39
Personal Cleanliness

Inspector note: OBSERVED FEMALE FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES BEING USED FOR STORAGE IN REAR TOILET ROOM,LIQUOR WALK IN COOLER. • MUST REPAIR OR REPLACE BROKEN GLASS ON HINDGE DOOR OF REAR WALK IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR,STORAGE SHELVES IN REAR PREP AREA,REAR & FRONT WALK IN COOLER SHELVING UNITS,ALL WALK IN COOLER FAN GUARD COVERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN REAR WALK IN COOLER .
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON GARBAGE CANS IN BOTH UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND ALL STORAGE AREAS,SPLATTER BUILD UP ON WALLS IN REAR POP STORAGE AREA. • MUST REPAIR OR REPLACE STAINED CEILING TILES ABOVE FRONT DELI AREA,GAPS BETWEEN FLOOR AND WALL BASES ON SALES FLOOR UNDER SHELVING UNITS,ON LIQUOR SIDE TOILET ROOM,HOLES IN WALLS IN REAR POP STORAGE AREAS,DAMAGED AND MISSING FLOOR TILES AND FLOORING IN ALL WALK IN COOLERS,BOTH TOILET ROOMS,DAMAGED AND MISSING WALL PANEL IN REAR PREP AREA WALK IN COOLER,DAMAGED CEILINGS THROUGHOUT LIQUOR STORAGE AREAS. • MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND PALLETS THROUGHOUT PREMISES,WALK IN COOLERS,BASEMENTS,SALES FLOOR.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR HOT WATER TANK IN REAR PREP AREA BASEMENT AND KEEP DRY. • MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES AND UNNECESSARY CLUTTER FROM BOTH BASEMENTS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on September 29, 2022: 16 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.