Baltimore Food & Liquor

October 25, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS AND SANDWICHES ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12 : OBSERVED FOOD STORAGE CONTAINERS STORED ON FLOOR IN REAR PREP AREA UNDER TABLE,INSIDE OF BOTH WALK IN COOLERS.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11 : OBSERVED FEMALE FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : OBSERVED CRATES BEING USED FOR STORAGE IN REAR TOILET ROOM,LIQUOR WALK IN COOLER
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR,STORAGE SHELVES IN REAR PREP AREA,REAR & FRONT WALK IN COOLER SHELVING UNITS,ALL WALK IN COOLER FAN GUARD COVERS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 : OBSERVED NO LID ON GARBAGE CANS IN BOTH UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND ALL STORAGE AREAS,SPLATTER BUILD UP ON WALLS IN REAR POP STORAGE AREA • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES ABOVE FRONT DELI AREA,GAPS BETWEEN FLOOR AND WALL BASES ON SALES FLOOR UNDER SHELVING UNITS,ON LIQUOR SIDE TOILET ROOM,HOLES IN WALLS IN REAR POP STORAGE AREAS,DAMAGED AND MISSING FLOOR TILES AND FLOORING IN ALL WALK IN COOLERS,BOTH TOILET ROOMS,DAMAGED AND MISSING WALL PANEL IN REAR PREP AREA WALK IN COOLER,DAMAGED CEILINGS THROUGHOUT LIQUOR STORAGE AREAS • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND PALLETS THROUGHOUT PREMISES,WALK IN COOLERS,BASEMENTS,SALES FLOOR.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR HOT WATER TANK IN REAR PREP AREA BASEMENT AND KEEP DRY. • 6-501.114 : MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES AND UNNECESSARY CLUTTER FROM BOTH BASEMENTS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on October 13, 2023: 10 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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