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Bar Louie

April 28, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED GLASSES WASHED INSIDE THE LOW TEMPERATURE OF DISH WASHER AT THE FRONT BAR AREA NOT PROPERLY SANITIZING. STRENGTH OF CHLORINE SANITIZER WAS 00PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS REPAIRED AND MAINTAINED. MANAGER IMMEDIATELY CALL ECO-LAB FOR MAINTENANCE. BY END OF INSPECTION ECO-LAB ARRIVED AND REPAIRED THE DISH MACHINE AT ABOUT 2:50 PM. EQUIPMENT IS NOW TESTING 100PPM FOR CHLORINE SANITIZER. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED A BLACK,YELLOWISH AND PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND CALLED COMPANY FOR MAINTENANCE. BY END OF INSPECTION ICE MACHINE NOT YET MAINTAINED. ICE MACHINE TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED STAINED AND DIRTY WASH CLOTHS ON PREP TABLE AT THE REAR. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 3, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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