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Bar Louie

January 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO LID FOR ALL ICE BINS WITH CONSUMMABLE ICE IN BOTH BARS. MUST PROVIDE LID TO PROTECT ICE FROM ANY DUST AND POSSIBLE CONTAMINATION. MUST INSTALL SPLASH GUARDS BETWEEN THE DRAIN BOARD WITH CLEAN GLASSES AND THE EXPOSED HAND SINK BEHIND BOTH BARS. CAULK WORN OUT AROUND THE EXPOSED HAND SINKS IN THE PREP AREA AND DISH AREA AND BY THE WALLS OF THE DISH MACHINE. MUST RE CAULK AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING AND RUSTED BROKEN FILTER ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE FILTER AND MAINTAIN. MUST CLEAN IN DETAIL ALL THE VENT COVER IN ALL THREE WASHROOMS(WITH ACCUMULATED DUST) AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 28, 2014: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.