Bar Parisette

January 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF 11- LIVE ROACHES CRAWLING ON FLOOR UNDER 1- COMPARTMENT SINK,UNDERSIDE OF 3- COMPARTMENT SINK,ON LEG OF HIGH TEMPERATURE DISH MACHINE IN REAR PREP/DISH WASHING AREA.UNDERSIDE OF WOOD EQUIPMENT MOTOR TABLE,WALK IN COOLER DOOR JAM,IN BETWEEN WALL AND PIPE ALONG WALL AT WALK IN COOLER DRAIN LINE,INSIDE OF UPPER ELECTRICAL BOX IN MOPSINK CLOSET,IN BETWEEN WOOD ON BACK OF EMPLOYEES LOCKERS IN BASEMENT.ALSO. SEVERAL DEAD ROACHES IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/19.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN REAR PREP AREA
code 39
In-Use Utensils: Properly Stored

Inspector note: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT,DISH MACHINE IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA,HOT WATER TANK AREA. • MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT AND HOLE IN WALL BEHIND DEEP FRYER.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT AND CEILING IN WOMEN'S TOILETROOM. • MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN STAFF MEN'S TOILETROOM. • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOLROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND POST.
code 58

What changed since the previous inspection?

Compared with No Entry on July 12, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.