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Bar Parisette

January 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN REAR PREP AREA
code 39
In-Use Utensils: Properly Stored

Inspector note: Violation Codes: 3-304.12 Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT,DISH MACHINE IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA,HOT WATER TANK AREA • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT AND HOLE IN WALL BEHIND DEEP FRYER.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT AND CEILING IN WOMEN'S TOILETROOM • Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN STAFF MEN'S TOILETROOM • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOLROOM
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND POST.
code 58

What changed since the previous inspection?

Compared with Fail on January 14, 2019: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.