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Barbakan Restaurant

June 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #165114,05-05-09,SERIOUS VIOLATION,CITATION ISSUED,FOUND #33 SHELVES/RACKS IN WALK IN COOLER NOT CLEAN,INSTRUCTED TO CLEAN AND MAINTAIN;GIVEN 5 DAYS 06-28-10 TO CORRECT THE VIOLATION
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALKIN COOLER MUST BE LABELED AND DATED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP SIDE AREA OF COOKING HOOD WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; WOODEN PREP TABLE MUST BE CLEAN ALL THE TIME
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING MUST BE CLEANED AND MAINTAINED:AIR VENT COVER ABOVE 3 COMPARTMENT SINK,AIR FAN IN KITCHEN,SHELVES UNDER COFFEE MACHINE,VENTS IN WOMEN'S WASHROOM
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.