Cooked?
Barbakan Restaurant
- resultPass w/ Conditions
- critical violations3
- last inspectedOctober 15, 2018
- address3143-3145 N Central Ave, Chicago 60634
Is Barbakan Restaurant clean?
Barbakan Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 15, 2018. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Barbakan Restaurant?
These are the violations recorded at the most recent inspection on October 15, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-201.11 OBSERVED NO EMPLOYEE HALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HALTH POLICY. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11 OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROGRAM. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • 5-202.12 OBSERVED NO HANDSINK ACCESSIBLE TO THE 3-COMP SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEAR THE 3-COMPARTMNT SINK. CORE 7-38-030(c)
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-501.11 OBSERVED WORN OUT GASKET ON DOOR IN WALK-IN COOLER DOOR.INSTRUCTED MANAGEMENT TO REPAIR WORN OUT GASKET AT WALK-IN COOLER DOOR CORE
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • 5-204.11 OBSERVED NO BACKFLOW DEVICE AT SERVICE SINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE. CORE
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • 6-201.11 OBSERVED STAINED CEILING TILES NEXT TO HOT LINE HOOD .INSTRUCTD MANAGEMENT TOREPAIR OR REPLACE CEILING TILES. CORE
- 🥜allergen training missingAllergen Training As Required • PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTD MANAGEMENT TO GET ALLERGEN CERTIFICATION, CORE
When was Barbakan Restaurant last inspected?
Barbakan Restaurant has 13 inspections on record going back to June 21, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 16, 2019 | closed by the city | |
| October 15, 2018 | Pass w/ Conditions | |
| September 26, 2017 | Pass | |
| September 18, 2017 | Fail | |
| June 3, 2016 | Pass | |
| May 27, 2016 | Fail | |
| August 4, 2015 | Pass | |
| November 25, 2014 | Pass | |
| June 16, 2014 | Pass | |
| May 13, 2013 | Pass | |
| January 30, 2012 | Pass | |
| June 28, 2010 | Pass |
Barbakan Restaurant vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 18% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.