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Barbakan Restaurant

September 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOOD AND PRODUCE. MUST REPLACE WITH FOOD GRADE STORAGE BAGS AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. FILTER,HOOD AND CONNECTING TUBES ON THE HOOD IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: ONE OF THE EMPLOYEE DOES NOT HAVE A FOOD HANDLERS CERTIFICATE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on September 18, 2017: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.