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Barbakan Restaurant

September 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE DRIPPING AROUND THE RIM OF THE LID AND TOP OF THE LID WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS GOULASH, PORK CHOP, CHICKEN.ETC. SERIOUS VIOLATION 7-38-012. PAUL BOROWIEC ARRIVED ON SITE AT 1:00PM DURING INSPECTION.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1932164 DATED 6/3/16. #38- NO EXPOSED AND SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS, TRAYS ETC. MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOOD AND PRODUCE. MUST REPLACE WITH FOOD GRADE STORAGE BAGS AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. FILTER,HOOD AND CONNECTING TUBES ON THE HOOD IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE BLANKET,PILLOW AND PERSONAL ITEMS IN THE PREP AREA. STORE THEM AWAY FROM THE PREP AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES PREPARING FOOD,HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food Handler Requirements Met

Inspector note: ONE OF THE EMPLOYEE DOES NOT HAVE A FOOD HANDLERS CERTIFICATE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on June 3, 2016: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.