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Barbakan Restaurant

May 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/04/2015, REPORT #1561822, VIOLATION LISTED BELOW: 32 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT/COOKING LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA AND FLOORS INSIDE EMPLOYEE CHANGING ROOM AND STORAGE ROOMS IN REAR. 36 INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THROUGHOUT PREP/COOKING AREA. MUST INSTALL ADDITIONAL LIGHTING OR REPLACE DIMMED LIGHT BULB AND SHIELDS. 38 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.------MUST FIX LOW (COLD) WATER PRESSURE AT 3 COMPARTMENT BAR SINK BEHIND FRONT BAR. 40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND METAL STEM THERMOMETER FOR TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS. 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN REAR PREP AND STORAGE AREA TO PREVENT PEST HARBORAGE.-------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION: 7-42-090
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILE VARIOUS AREAS THROUGHOUT, INSTRUCTED TO REPLACE, AND WALL NOT CLEAN BY THREE COMPARTMENT, COOKING EQUIPMENT, AND HOLE IN WALL BY DISH WASHING AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES DRESSING AREA CLUTTER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO PROVIDE, TOILET SEAT IN WOMEN BATHROOM IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MENS BATHROOM OFFENSIVE URINE ODOR, INSTRUCTED TO BETTER CLEAN AND SANITIZE,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on August 4, 2015: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.