Cooked?✕
Barney's Pizza
August 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS SCATTERED IN REAR DRY FOOD STORAGE AREA ON ROLLING CART,ON PAINT CANS ,ON TOP OF BOXES OF PLASTIC BAGS ON SHELVING UNITS,ON FLOOR UNDER ALL STORAGE SHELVES IN SAME AREA AND IN MOP SINK CLOSET IN BETWEEN ARTICLES ON FLOOR.ALSO REAR EXIT DOOR NOT RODENT PROOFED AND INTERIOR AND EXTERIOR WALLS WERE PIPES LEADING IN FROM OUTSIDE AT WATER HOSE FAUCET AND WATER METER.NO PEST CONTROL LICENSE IN LOGBOOK TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND OPENINGS AROUND PIPES.PROVIDE LICENSE IN LOGBOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/28/14.(SERIOUS 7-38-020)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO VALID CITY CERTIFICATE POSTED TO VIEW.ONLY COPIES POSTED ON WALL IN OFFICE WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,ITALIAN BEEF,MEAT BALLS,ETC)MUST PROVIDE AND POST A VALID CITY CERTIFICATE.(SERIOUS 7-38-012)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE,MOP SINK CLOSET.
What changed since the previous inspection?
Compared with Pass on February 21, 2014: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.