Barney's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings10
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER IN FRONT PREP AREA AND WORN DOOR GASKETS ON SAME AT 45.9F AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE SUCH AS FULLY COOKED GYROS MEAT 44.1F-44.4F,ITALIAN SAUSAGE 45.5F-46.5F,ITALIAN BEEF 48.5F,COOKED ONIONS 46.8F,MARINARA SAUCE 46.7F,COLE SLAW 46.0F-46.4F,COOKED PASTA 50.0F,MEAT BALLS 47.9F,LASAGNA 47.2F,SLICED AND QUARTERED TOMATOES 46.4F-49.5F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX . 30LBS.$58.(CRITICAL 7-38-005A)
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Inspector Comments: Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS
  code 40

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 2 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.