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Barney's Pizza
July 25, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT WAS 125.9F WHICH HAD SLICED PIZZAS ON UNIT,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURE TAKEN OF SLICED CEESE AND SAUSAGE PIZZAS ON HOT HOLDING UNIT WAS FOUND AT 120.4F,TOTAL WEIGHT 3LBS,TOTAL COST $22.00 FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION ,CRITICAL VIOLATION 7-38-005(A)
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER ON PREMISES,INSTRUCTED TO REPAIR HOT WATER,CRITICAL VIOLATION 7-38-030
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: THE OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
What changed since the previous inspection?
Compared with Pass on February 4, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.