Barney's Pizza

March 18, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES (46.0F-56.4F) COOKED RIBS, GYROS, CHICKEN BREAST, AND SLICED TOMATOES. TCS FOODS SHALL BE HELD AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 12LBS VALUED AT $50. PRIORITY VIOLATION 7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: NO DATE MARKING ON READY TO EAT TCS FOODS HELD OVER 24 HOURS. INSTRUCTED TO DATE WITH A PREPARE AND DISCARD DATE OF NOT MORE THAN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE COLD HOLDING UNIT HOLDING IMPROPER TEMPERATURE (46.1F). COLD HOLDING SHALL BE HELD AT 41F OR BELOW. COOLER TAGGED, INSTRUCTED TO CONTACT CDPH TO REMOVE TAG AND STORE FOODS INSIDE. PRIORITY VIOLATION 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR DISH WASHING AND REAR PREP AREA.PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HOT WATER HANDLE ON THE FRONT AND REAR HAND WASHING SINK NOT FUNCTIONING PROPERLY. WATER WAS TURNED OFF AT THE VALVE BUT HAND WASHING SINKS HAVE HOT WATER. OBSERVED THE HANDLE ON THE TOILET IN THE CUSTOMER TOILET ROOM BROKEN. SIGNAGE ON THE DOOR STATING OUT OF ORDER. INSTRUCTED TO REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED INSIDE OF FREEZERS, UNDERNEATH THE FLAT TOP GRILL IN FRONT PREP, AND FLOORS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT BULBS IN FRONT DINING AREA MISSING AND NO LIGHTS IN THE CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2304513 ON 8-12-19. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2019: 8 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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