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Barney's Pizza

July 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGN IN EMPLOYEE WASHROOM. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE FRONT PREP COOLER: CHICKEN (48.3F), RIBS (46.8F,44.2F). INSTRUCTED TO DISCARD APPROXIMATELY 2 POUNDS OF FOOD AT A COST OF $6. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONTAINERS OF FOOD INGREDIENTS (GARLIC, SUGAR, SALT) WITHOUT LABELS IN REAR PREP AREA. ALL FOODS MUST BE LABELED WITH COMMON NAME UNLESS IN ORIGINAL PACKAGING.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTED SHELVING UNIT ON RIGHT WALL OF WALK IN COOLER. MUST REPLACE OR REPAINT SHELVING UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD RESIDUE AND GREASE INSIDE MICROWAVE IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED LITTER SCATTERED THROUGHOUT REFUSE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST ON AND AROUND FILTERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGERS AS REQUIRED.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT DATED 03/18/2020 NOT CORRECTED: #55 OBSERVED INSIDE OF FREEZERS, UNDERNEATH THE FLAT TOP GRILL IN FRONT PREP, AND FLOORS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on March 26, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.