Cooked?✓
Barney's Pizzeria
November 12, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOD CONTAINERS IN FRONT PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE MEAT SLICER OF OLD FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER AND FILTERS ABOVE STOVE,OF GREASE BUILD-UP
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE FRONT PREP AREA AND REAR PREP AREA,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN WALL BEHIND THE 3 COMPARTMENT SINK
What changed since the previous inspection?
Compared with Pass on February 26, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.