Cooked?
Barney's Pizzeria
- resultPass w/ Conditions
- critical violations0
- last inspectedMarch 29, 2016
- address11101 S Halsted St, Chicago 60628
Is Barney's Pizzeria clean?
Barney's Pizzeria is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 29, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Barney's Pizzeria?
These are the violations recorded at the most recent inspection on March 29, 2016, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED CONSPICUOUSLY IN THAT PART OF THE RETAIL FOOD ESTABLISHMENT TO WHICH TO PUBLIC HAS ACCESS. SERIOUS VIOLATION 7-38-012A
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL ALL BULK CONTAINERS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, BULK CONTAINERS, AND BEVERAGE MACHINES.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER FRYERS AND FRY HOLDING UNIT(GREASE SPILLS).Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER FRYERS AND FRY HOLDING UNIT(GREASE SPILLS).
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS BEHIND 3-COMPARTMENT SINK.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS BEHIND 3-COMPARTMENT SINK.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
When was Barney's Pizzeria last inspected?
Barney's Pizzeria has 13 inspections on record going back to January 21, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 11, 2017 | closed by the city | |
| March 29, 2016 | Pass w/ Conditions | |
| August 28, 2015 | Pass w/ Conditions | |
| July 17, 2015 | Pass w/ Conditions | |
| July 16, 2015 | — | |
| July 9, 2015 | Fail | |
| November 12, 2014 | Pass | |
| February 26, 2014 | Pass | |
| January 25, 2013 | Pass | |
| January 24, 2013 | Pass w/ Conditions | |
| June 7, 2012 | Pass w/ Conditions | |
| February 1, 2011 | Pass |
Barney's Pizzeria vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 27% of them.
Other spots in Morgan Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.