Bbq Supply

May 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION AT BBQ PREP AREA IN DINING/CLASS ROOM. MUST INSTALL A PHYSICAL PARTITION BETWEEN THE COOKING AREA AND DINING/CLASS ROOM. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF RODENT ACTIVITY IN DIFFERENT PLACES OF THE PREMISES. OBSERVED OVER 60 RODENT DROPPINGS THROUGHOUT. SIGHTED AT FRONT PREP AREA, AROUND THE BRICK OVEN BY THE SMOKER AND PREP TABLE, FRONT COUNTER AND LOWER LEVEL PREP AREA. MICE DROPPINGS WERE OBSERVED INSIDE STAFF WASHROOM AND BEHIND/UNDER ITEMS STORED ON FLOORS AND CORNERS BEHIND DOOR. ALSO UNDER THE CONVECTION OVEN. NEED TO REMOVE,CLEAN AND SANITIZE MENTIONED AREA. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UNFINISHED, NON-SEALED BRICK AND CONCRETE SURROUND OF BRICK OVEN. MUST SEAL TO BE EASILY CLEANABLE AND NON ABSORBANT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON FILTERS AND HOOD ABOVE THE BBQ AND BRICK OVEN FIRST FLOOR, NEED TO CLEAN AND MAINTAIN. EXTERIOR OF DISH MACHINE DIRTY. MUST CLEAN. SURROUND OF BRICK OVEN NOT CLEAN. MUST REMOVE ALL DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN THROUGH-OUT, INCLUDING BASEMENT. UNEVEN AND POROUS MATERIAL BY THE FRONT PREP AREA (BBQ/BRICK OVEN). NEED TO KEEP FLOOR CLEAN AND IN GOOD REPAIR IN DINING/CLASS ROOM FIRST LEVEL PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE FOAM SEALANT UNDER 3 COMPARTMENT SINK AND AT STAIRS AND REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN REAR PREP AREA IN POOR REPAIR, HOLES AND OPENINGS. MUST SMOOTHLY SEAL ALL OPENINGS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE WORKING VENTILATION AT ALL HOODS ABOVE COOKING EQUIPMENT. ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK. NO BACK FLOW PREVENTION DEVICES ON HOSE BIB IN BASEMENT OR UNDER REAR PREP AREA EXPOSED HAND SINK. MUST INSTALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNORGANIZED BASEMENT AREAS, MUST REORGANIZE AND ELEVATE ITEMS 6" ABOVE THE FLOOR. REMOVE ALL UNNECESSARY ITEMS, INCLUDING PROPANE TANKS, TO PREVENT PEST HARBORAGE AND TO FACILIATE CLEANING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.