Belmont Tap

April 17, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND MAIN BAR AND SODA GUN HOLDER AT SAME AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO SEAL OR REPAIR OPENING ON FLOOR BEHIND MAIN BAR.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT ALONG THE WALLS AND IN ALL CORNERS WITH DUST AND DEBRIS INCLUDING FLOOR INSIDE WALK-IN COOLER IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB MUST BE SHIELDED IN KITCHEN HOOD (RIGHT SIDE) OR PROVIDE SHATTERPROOF LIGHT BULB.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT WOMEN'S WASHROOM DOOR (BAR AREA).
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED UNDERNEATH STAIRCASE. USABLE ITEMS AND BOXES OF BEER MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on June 9, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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