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Belmont Tap

January 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING INSIDE PREP COOLER IN KITCHEN AREA, INSTRUCTED TO RESEAL OR REPLACE,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN IN BASEMENT AREA, MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT ALONG THE WALLS AND IN ALL CORNERS WITH DUST
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPING PAINT CEILING AREA IN KITCHEN, INSTRUCTED TO REPAINT AND BETTER MAINTAIN,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED HOME MODEL DISH MACHINE INSTRUCTED TO REMOVE AND PROVIDE COMMERCIAL TYPE DISH MACHINE IF NEEDED,
code 41

What changed since the previous inspection?

Compared with Pass on April 17, 2015: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.