Benchmark

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeTag Removal
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT UNDER SMALL HOOD EXHAUST AREA WITH FOOD DEBRIS. MUST CLEAN. STORED BREAD IN WALK-IN FREEZER MUST BE ELEVATED FROM FLOOR. POOLING WATER ON FLOOR UNDER BASEMENT HALLWAY DRY STORAGE. MUST REMOVE AND MAINTAIN. ALL TO GO CONTAINERS IN BASEMENT MUST BE ELEVATE FROM FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MOLDY WALL CAULKING AT KITCHEN DISH MACHINE. MUST REPLACE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUL ODOR IN EMPLOYEE CHANGING AND SOILED LINEN STORAGE ROOM. MUST CLEAN AND REMOVE ANY SOURCES OF FOUL ODOR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNUSED, UNNECESSARY CONSTRUCTION MATERIAL THROUGHOUT BASEMENT MUST BE REMOVED OR STORED ELEVATED AND ORGANIZED.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2011: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓ Benchmark
  clean · 1508-1510 N Wells St · inspected July 20, 2010
• ✓ Urban Burger Bar
  cooked · 1578-1580 N Clybourn Ave · inspected November 13, 2019
• ✓ Urban Burger Bar
  clean · 1578-1580 N Clybourn Ave · inspected July 16, 2010
• ✓ Cookie Bar
  cooked · 2475 N Lincoln Ave · inspected May 30, 2012
• ✓! Zapatista
  cooked · 444 W Fullerton Pkwy · inspected July 20, 2012
• ✓ Zapatista
  clean · 444 W Fullerton Pkwy · inspected December 20, 2010

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.