Cooked?✕
Benchmark
July 18, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. MANAGEMENT INSTRUCTED TO REMOVE ALL ICE, TURN OFF MACHINES AND HAVE INTERIOR CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 50 LIVE FRUIT FLIES ON THE PREMISES. LIVE FRUIT FLIES WERE OBSERVED AT THE 2ND FLOOR BAR, 1ST FLOOR BAR, DINING AREA AND PREP AREA, BASEMENT STORAGE AND PREP AREAS. TOM VELASQUEZ FROM TOM VEL EXTERMINATING IS ONSITE FOR A PEST INSPECTION. MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MAINTAIN THE GREASE DUMPSTER AND THE CEMENT AROUND THE AREA CLEAN AND FREE OF GREASE. MUST POWERWASH THIS AREA TO REMOVE GREASE ON GROUND. SERIOUS VIOLATION 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS, PREP TABLES, FAN COVERS IN THE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELIMINATE ALL SOURCES OF STANDING WATER IN THE BASEMENT, PREP AREAS, AND BEHIND THE BARS. DETAIL CLEAN THE FLOOR UNDER THE DISHMACHINE. DETAIL CLEAN AND REMOVE DEBRIS FROM THE FLOOR DRAINS BEHIND THE BARS. DETAIL CLEAN THE FLOOR OF THE PREP AREA WHERE THE FIRE OCCURRED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DRYWALL CEILING IN THE BASEMENT DOUGH MIXER ROOM. DETAIL CLEAN THE WALLS AND BASEBOARD AROUND THE DISHMACHINE AND BEHIND THE COOKING EQUIPMENT WHERE THE FIRE OCCURRED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE FIRE DAMAGED EQUIPMENT FROM THE KITCHEN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 18, 2011: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.