Benchmark

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED BLACK BEANS AT 44.9F IN THE LINE PREP COOLER, WHOLE CHICKENS AT 50F IN THE WALK-IN COOLER, AND SOUP AT 68.3F IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 43# OF FOOD WORTH $43. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL THE OPENINGS IN THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE RIGHT CENTER SINK IN THE BASEMENT WOMEN'S RESTROOM (NO HOT OR COLD WATER). THE WASHROOM HAS 3 OTHER WORKING HANDSINKS FOR USE.
  code 38

What changed since the previous inspection?

Compared with Pass on January 13, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.