Benchmark

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NOTED ASSORTED FOOD CONTAINERS WITH FOOD INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY DATE AND/OR PREPARED BY DATE.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED OLD FOOD PARTICLES AND DEBRIS INSIDE MEAT SLICER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NOTED NO STEM THERMOMETERS INSIDE SERVICE COOLERS AND REFRIGERATION UNITS. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS INSIDE COOLERS FOR PROPER TEMPERATURE MONITORING.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.