Cooked?✓!
Benjyehuda
February 3, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Found the following previous minor violation not corrected from report # 1970555, dated 10/31/17: # 31 ... ALSO OBSERVED BOWLS BEING USED TO DISPENSE BULK INGREDIENTS IN DRY STORAGE. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPESNE BULK INGREDIENTS. Operator removed bowls from bulk food items. Advised must provide handled scoops or provide clean container for storage of measuring bowls outside of bulk food product. Serious violation 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several prepped foods (chicken, vegetables, rice, etc.) without proper labels. When cooling cooked potentially hazardous foods, must label with name, date, and time. When holding potentially hazardous prepped foods for more than 24 hours, must label with name and date. Dry storage foods must have a name on bulk food storage containers. Must maintain same.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found small amount of brown, slimy mold like substance on hose inside upper interior of ice machine, over the customer soda fountain. Must remove, detail clean and sanitize machine. Must maintain same.
What changed since the previous inspection?
Compared with Pass on October 31, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.