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Benjyehuda

January 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed aluminum foil used as lining in the following areas - wire shelving unit in rear dry storage area - front 2 range burner, between deep fryers and vertical broiler at cook/ prep line - interior siding of vertical broiler at front cook/prep line Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and maintain it all times. Observed bottom edges of grease trap with exposed openings. Instructed manager to seal bottom edges along grease trap to prevent food, water and debris from getting underneath grease trap and providing food source for pest. Maintain it all times.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed mops stored inside mop sink and in mop buck at time of inspection. Instructed manager to store mops in manner that allow air drying. Maintain all times.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 3, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.