✓!

Bennigan's #1426

July 16, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION FOUND CHICKEN BITES AT A HOT HOLDING STATION AT 122.9F 1 LB VALUE OF $16.00 DOLLARS. INSTRUCTED MANAGEMENT TO MAINTAIN HOT FOODS AT 140F AND ABOVE AT ALL TIMES. ABOVE PRODUCT WAS VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER GRAB THE GARBAGE CAN AT THE MIDDLE SECTION WITH PLASTIC GLOVES ON, THEN WITHOUT WASHING HIS HANDS REACHED IN THE COOLER, GRABBED A BEEF BURGER AND PLACED IT ON THE GRILL.INSTRUCTED TO DISCARD BURGER, AND TO ALWAYS PRACTICE GOOD HYGIENIC PRACTICES BY FREQUENT HAND WASHING IN BETWEEN TASKS WHEN THERE IS CROSS CONTAMINATION. CDI.
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE AT MAIN KITCHEN AREA CLOSEST TO THE 3-COMP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING GROUT THROUGH OUT KITCHEN, MAIN COOKING SERVICE LINE AT REAR, BEHIND THE ICE MACHINE AND BAR FLOORS IN FRONT OF ICE BIN AND UNDER, WASTE WATER AND DEBRIS TRAPPED BETWEEN FLOOR TILES, MUST GROUT FLOOR TILES PROPERLY AND MAINTAIN TO PREVENT PEST BREEDING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PROVIDE CEILING TILE ABOVE REAR ICE MACHINE LOCATED IN THE REAR DRY STORAGE AREA. • MUST REATTACH METAL WALL BASE BOARD AT THE INTERIOR OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR EXHAUST VENTS AT BOTH LADIES AND MEN'S RESTROOMS.NOT IN WORKING ORDER AT TIME OF INSPECTION.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 26, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up