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Bennigan's #1426

December 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND PREP COOLER IN KITCHEN AREA WITH AIR TEMPERATURE OF 52.3F. MUST ADJUST/REPAIR TO 40 OR BELOW. UNIT TAGGED HELD FOR NSPECTION. CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE PREP COOLER AT IMPROPER INTERNAL TEMPERATURES. FOUND COOKED RICE 51.1F, MASHED POTATOES 50.1F, CHEESE AND CHICKEN QUESADILLAS 47.3F, COOKED TURKEY 54.4F, HAM 50.2F, SWISS CHEESE 45.9F, COLBY CHEESE 47.4F, AND BLUE CHEESE DRESSING,45.4F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCTS. 35LBS OF FOOD WORTHY $52.40. CITATION ISSUED 738-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 07/16/13 REPORT#1345385 NOT CORRECTED. 34. MISSING GROUT THROUGH OUT KITCHEN, MAIN COOKING SERVICE LINE AT REAR, BEHIND THE ICE MACHINE AND BAR FLOORS IN FRONT OF ICE BIN AND UNDER, WASTE WATER AND DEBRIS TRAPPED BETWEEN FLOOR TILES, MUST GROUT FLOOR TILES PROPERLY AND MAINTAIN TO PREVENT PEST BREEDING.35. MUST PROVIDE CEILING TILE ABOVE REAR ICE MACHINE LOCATED IN THE REAR DRY STORAGE AREA. 35. MUST REATTACH METAL WALL BASE BOARD AT THE INTERIOR OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVING IN REAR DRY FOOD STORAGE AREA. MUST REPAIR OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEN INTERIOR OF FREEZERS AND COOLERS IN PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN KITCHEN WALLS REMOVE DIRT AND DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINK IN REAR KITCHEN IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2013: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.