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Best Food
August 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2--201.11(A) OBSERVED NO EMPLOYEE HEALTH POLICY .INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEATH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEANING POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED TODAY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.12 OBSERVED SURFACE OF CUTTING BOARD MARRED.INSTRUCTED MANAGEMENT TO GET NEW CUTTING BOARD. CORE VIOLATION
What changed since the previous inspection?
Compared with Fail on August 8, 2018: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.