Cooked?
Super Jim's
- resultPass
- critical violations0
- last inspectedJune 15, 2012
- address5147-5153 W Division St, Chicago 60651
- cuisineGrocery Store
Is Super Jim's clean?
Super Jim's is currently Pass from Chicago Department of Public Health, from an inspection on June 15, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Super Jim's?
These are the violations recorded at the most recent inspection on June 15, 2012, in plain English, with the city's own wording underneath.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Inspector Comments: Inspector Comments: LIGHT MUST BE SHIELDED INSIDE 2 WALK IN COOLER
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: Inspector Comments: INSTRUCTED TO FIX BROKEN VENTILATION INSIDE TOILET ROOM
When was Super Jim's last inspected?
Super Jim's has 7 inspections on record going back to August 13, 2010.
| date | result | score |
|---|---|---|
| June 24, 2013 | closed by the city | |
| June 15, 2012 | Pass | |
| February 10, 2012 | Pass | |
| October 14, 2011 | Pass | |
| October 4, 2011 | Fail | |
| September 15, 2010 | Pass | |
| August 13, 2010 | Pass |
Super Jim's vs Austin
Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.
Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.
Other spots in Austin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.