Cooked?✕
Super Jim's
October 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (EG. READY TO EAT HAM, CHEESE, SALAMI, TURKEY ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #284342, DATED 08-13-2010. SERIOUS CITATION ISSUED 7-42-090 #33 - MUST CLEAN SHELVES OF MILK COOLER AND DOWN GROCERY AISLES. #34 - MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES. #38 - MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK. #41 - MUST REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE 2ND FLOOR STORAGE AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED CUTTING BOARDS AT MEAT PREP SECTION IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL REACH-IN DISPLAY COOLER SHELVES/RACKS WITH BLACKMOLDLIKE BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING WITH HEAVY DUST AND BLACK MOLD-LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER AND BEVERAGE WALK-IN COOLER INCLUDING CONDENSER FAN COVER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT MUST BE SHIELDED INSIDE 2 WALK IN COOLER.-------INSTRUCTED TO PROVIDE LIGHTING INSIDE WALK-IN FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX BROKEN VENT INSIDE TOILET ROOM.
What changed since the previous inspection?
Compared with Pass on September 15, 2010: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.