G & N The King Of Breakfast is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 6, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at G & N The King Of Breakfast?
These are the violations recorded at the most recent inspection on November 6, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink issuescritical
Hands Clean & Properly Washed β’ OBSERVED IMPROPER HANDWASHING PROCEDURE.OBSERVED FOOD HANDLER WITH GLOVES ON WASHING HANDS AND CONSTANTLY WIPING HANDS WITH GLOVES ON APRON TO DRY.INSTRUCTED TO PROPER WASH BARE HANDS AND DRY HANDS ON AN APPROPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED IMPROPER DISHWASHING AT THE THREE COMPARTMENT SINK. OBSERVED AT FRONT FOOD PREP AREA DISHWASHING BEING WASHED AND NO SANITIZER BASIN SET UP FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED CONTAINERS OF BAKED POTATOES STORED ON TOP OF THE RIM OF A GARBAGE CAN AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON GARBAGE CANS AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED CONTAINERS OF BAKED POTATOES STORED ON TOP OF THE RIM OF A GARBAGE CAN AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON GARBAGE CANS AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED A PILE OF TRASH ON THE FLOOR IN THE REAR SEATING AREA NEAR THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE.
β οΈSummary Report Displayed And Visible To The Public β’ OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM 04/16/2024, REPORT #2592867. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
Summary Report Displayed And Visible To The Public β’ OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM 04/16/2024, REPORT #2592867. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
When was G & N The King Of Breakfast last inspected?
G & N The King Of Breakfast has 28 inspections on record going back to January 6, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.