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Beverly Bakery Inc

September 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE REAR EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA NOT ACCESSIBLE. THERE WAS A CART FULL OF UTENSILS IN FRONT OF IT. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINK ACCESSIBLE AND MAINTAINED. CRITICAL VIOLATION 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE SMALL FLIES ON THE PREMISES, 60 IN THE REAR DISH WASHING AREA AND 25 IN THE REAR PREP AREA ALL ON THE UTENSILS, WALLS, RACKS AND CEILING. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL (LAST SERVICE REPORT WAS DATED 09-09-2014) FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, BULK INGREDIENT CONTAINERS, PREP TABLES (UPPER/LOWER SURFACES) AND THE FAN COVERS INSIDE THE PREP REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE FRONT EXPOSED HAND WASHING SINK, THE COOKING EQUIPMENT, DISH MACHINE AND 3-COMP. SINK. ALSO, CLEAN THE VENTILATION HOOD.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on October 22, 2014: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.