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Beverly Bakery Inc

September 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. BUKL INGREDIENTS CONTAINERS, PREP TABLES UPPER/LOWER SURFACES, AND FAN COVERS INSIDE PREP REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS. UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLSAROUND FRONT EXPOSED HAND SINK. ALSO CLEAN THE VENTILATION HOOD.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHES IN SANITIZING SOLUTION WHICH MUST BE AT THE VREQUIRED PPM WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on September 10, 2015: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.