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Big 4's Chop Suey

August 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED NO LABLES ON CONTAINERS OF NUTS, CRUSHED NUTS, AND BULK STORAGE, INSTRUCTED TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED NO SPLASH GUARD AT FRONT HANDSINK NEXT TO SMOOTHIE PREP STATION. INSTRUCTED TO PROVIDE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED THE WIPING COTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER CHLORING SANITIZER.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11A OBSERVED FOIL BEING USED AS A SHELF LINER FRONT STOVE TOP STORAGE SHELF, AND CARDBOARD BEINU USED AS SHELF LINER ON REAR STORAGE SHELVES UNDER BULK STORAGE, INSTRUCTED TO REMOVE THE FOIL, AND CARDBOARD/CLEAN STORAGE SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 C OBSERVED THE EXTERIOR OF RICE COOKERS NOT CLEAN, INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED THE WALLS NOT CLEAN FRONT BETWEEN FREEZER, AND ICE MACHINE, BEHIND SMOOTHIE BLENDER, AND REAR BY ELECTRICAL PANEL. INSTRUCTED TO CLEAN/REPAINT.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.B OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0376 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 11 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.