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Big 4's Chop Suey

June 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING SUPPLIES NOTED ON CLEAN UP PROCEDURE. INSTD TO PROVIDE AND MAINTAIN NOTED SUPPLIES (DISPOSABLE MASK, APRON, GLOVES, AND DISINFECTANT AGAINST NOROVIRUS). PRIORITY FOUNDATION 7-38-005.
code 5Priority
Personal Cleanliness

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AT ALL TIMES.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS/BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ENTIRE WOK STATION INCLUDING ALL DRIP TRAYS ENCRUSTED WITH GREASE, DEBRIS, UNABLE TO OPEN DRIP TRAYS DUE TO EXCESSIVE BUILD UP. INSTD TO DETAIL CLEAN AND MAINTAIN. EXTERIOR OF ALL DRY STORAGE CONTAINERS, STORAGE SHELVES THROUGH OUT, BASIN OF UTILITY SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGH OUT UNDER AND BEHIND COOKING LINE, AND AROUND LEGS OF ALL PREP TABLES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATED. FLOOR DRAIN IN REAR NEAR 3-COMPARTMENT SINK NOT CLEAN. ALL DOORS AND LIGHTSWITCH COVERS THROUGH OUT NOT CLEAN. INSTD TO CLEAN ALL AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD AND FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 8/30/18 REPORT 2213718 NOT CORRECTED. 37 3-302.12 OBSERVED NO LABLES ON CONTAINERS OF NUTS, CRUSHED NUTS, AND BULK STORAGE, INSTRUCTED TO PROVIDE. 39 3-307.11 OBSERVED NO SPLASH GUARD AT FRONT HANDSINK NEXT TO SMOOTHIE PREP STATION. INSTRUCTED TO PROVIDE. 41 3-304.14 OBSERVED THE WIPING COTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER CHLORING SANITIZER. 47 4-501.11A OBSERVED FOIL BEING USED AS A SHELF LINER FRONT STOVE TOP STORAGE SHELF, AND CARDBOARD BEINU USED AS SHELF LINER ON REAR STORAGE SHELVES UNDER BULK STORAGE, INSTRUCTED TO REMOVE THE FOIL, AND CARDBOARD/CLEAN STORAGE SHELVES. 49 4-601.11 C OBSERVED THE EXTERIOR OF RICE COOKERS NOT CLEAN, INSTRUCTED TO CLEAN.55 6-201.11 OBSERVED THE WALLS NOT CLEAN FRONT BETWEEN FREEZER, AND ICE MACHINE, BEHIND SMOOTHIE BLENDER, AND REAR BY ELECTRICAL PANEL. INSTRUCTED TO CLEAN/REPAINT. CITATION ISSUED PRIORITY FOUNDATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2018: 3 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.