✓

Big & Littles Restaurant

July 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GRIME BUILDUP ON THE FAUCET HANDLES AND FAUCET HEAD OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS BUILDUP ON THE CAN OPENER BLADE AND HOLSTER ATTACHED TO THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE CHEMICAL STORAGE RACK IN THE REAR TO REMOVE BUILDUP, BROWN SUBSTANCE AND DEAD FRUIT FLIES ON THE FLOOR IN THE BASEMENT, AND THE FLOORS IN THE WALK-IN FREEZER TO REMOVE PACKAGING AND FOOD DEBRIS BUILDUP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO RE-ATTACH THE CEILING VENT TO THE CEILING IN THE MEN'S WASHROOM THAT IS CURRENTLY HANGING OFF OF THE CEILING ON ONE SIDE TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on December 23, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.