The Cotton Duck is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 9, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Cotton Duck?
These are the violations recorded at the most recent inspection on September 9, 2016, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE OR ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A)
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ GREASE AND GRIMES ON FLOOR UNDER AND AROUND COOKING EQUIPMENTS,ALONG BASEBOARD WALLS AND CORNER.NEED TO CLEAN AND MAINTAIN
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ GREASE AND GRIMES ON FLOOR UNDER AND AROUND COOKING EQUIPMENTS,ALONG BASEBOARD WALLS AND CORNER.NEED TO CLEAN AND MAINTAIN
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ GREASE AND DEBRIS ON WALLS THROUGHOUT THE KITCHEN STORAGE AND DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN BROKEN WALL AT MOP SINK AT WEST SIDE INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ GREASE AND DEBRIS ON WALLS THROUGHOUT THE KITCHEN STORAGE AND DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN BROKEN WALL AT MOP SINK AT WEST SIDE INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ ADDITIONAL COLD WATER FLOW IS NEEDED AT EXPOSED HAND SINK BY THE UNUSED SMOKER UNIT
When was The Cotton Duck last inspected?
The Cotton Duck has 5 inspections on record going back to September 16, 2015.
date
result
score
June 28, 2017
closed by the city
September 9, 2016
Pass w/ Conditions
September 1, 2016
β
September 17, 2015
Pass
September 16, 2015
Fail
The Cotton Duck vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 9, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.