Cooked?✓!
The Cotton Duck
September 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE OR ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: GREASE AND GRIMES ON FLOOR UNDER AND AROUND COOKING EQUIPMENTS,ALONG BASEBOARD WALLS AND CORNER.NEED TO CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: GREASE AND DEBRIS ON WALLS THROUGHOUT THE KITCHEN STORAGE AND DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN BROKEN WALL AT MOP SINK AT WEST SIDE INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ADDITIONAL COLD WATER FLOW IS NEEDED AT EXPOSED HAND SINK BY THE UNUSED SMOKER UNIT
What changed since the previous inspection?
Compared with No Entry on September 1, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.