Big Sams Food & Cellular

August 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP PROVIDED AT THE FRONT PREP AREA HAND SINK AND NO SANITARY HAND DRYING DEVICE LOCATED AT THE WASHBOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO PROOF OF CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: HAND WASHING FACILITIES NOT PROPERLY INSTALLED. WASTE LINES FROM FRONT HAND SINK DRAINING DIRECTLY OUT OF THE REAR OF THE BUILDING. THE DRAIN IS NOT PROPERLY CONNECTED TO A WASTE LINE AND WASTE WATER IS DRAINING ONTO THE GROUND OUTSIDE. MUST REPAIR AND PROPERLY INSTALL ALL PLUMBING. SERIOUS CITATION ISSUED 7-38-030
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN CABINETS AND ALL DIRTY SURFACES THROUGHOUT PREMISES.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR HEAVY LEAK AND PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on December 14, 2012: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up