Big Sams Food & Cellular

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: IMPROPER TEMPERATURE OF BEEF TACO FILLING STORED AND DISPLAYED FOR SALE IN HOT HOLDING UNIT 118F-120F. INSTRUCTED MANAGER TO DISCARD. ALL COOKED AND COOLED FOOD MUST BE REHEATED TO 165F AND MAINTAIN 140F OR ABOVE DURING SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
  code 40

What changed since the previous inspection?

Compared with Fail on August 9, 2013: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.