Big Tony's

April 16, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REACH-IN COOLER NOT MAINTAINED. REPAIR/DISGUARD SAME. PROVIDE HOOKS TO HANG THE MOPS AND BROOM WHEN NOT BEING USED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE HOOD,FILTERS AND ALL THE COOKING EQUIPMENT, REMOVE ALL GREASE FROM GRILL AND FRYER CABINETS, ALSO CLEAN RIM OF REACH IN COOLERS AND INTERIOR SURFACES SHELVES. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS ICE BUILDUP IN THEM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND AND BEHIND EQUIPMENT THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND PAINT ALL THE WALLS THROUGHOUT WHERE NEEDED. CLEAN TILE WALLS BEHIND COOKING EQUIPTMENT THE GROUT HEAVY WITH GREASE. MUST SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER FROM THE REAR STORE ROOM AND REAR AREA CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 8, 2013: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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