Big Tony's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INSIDE OF REFRIGERATIION UNITS WHERE NEEDED AND CLEAN CUTTING BOARD.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. ALSO CLEAN UNDER SINKS IN REAR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN PIPES CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE. CLEAN VENTS ABOVE COOKING EQUIPMENT.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: SOME UNNECESSARY ITEMS IN REAR AREA; REMOVE TO AVOID CLUTTER. REMOVE STANDING WASTE WATER FROM MOP BUCKET IN REAR WHEN DONE USING; STORE MOP WITH MOP HEAD UPWARD TO DRY.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER ON PREMISES MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN.
  code 45

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.