✓
Big Tony's
October 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES NEAR SHELVES,INSTRUCTED TO PROVIDE
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST THE 2 CHEST FREEZER IN THE PREP AREA,HAS ACCUMLICATION OF ICE BUILD-UP, AND CLEAN INTERIOR OF REFRIGERATOR UNIT IN REAR OF PREMISES INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS IN THE PREP AREA,BEHIND THE GRILL,ALONG WALL BASE AND CORNERS
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 15, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Austin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.