Big Tony's

October 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES NEAR SHELVES,INSTRUCTED TO PROVIDE
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DEFROST THE 2 CHEST FREEZER IN THE PREP AREA,HAS ACCUMLICATION OF ICE BUILD-UP, AND CLEAN INTERIOR OF REFRIGERATOR UNIT IN REAR OF PREMISES INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN THE PREP AREA,BEHIND THE GRILL,ALONG WALL BASE AND CORNERS
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 15, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up