Big Tony's

March 28, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABELS FOR FLOUR STORAGE CONTAINER STORED ON THE SHELF IN THE REAR. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED CUTTING UTENSILS BEING STORED BETWEEN THE PREP TABLE AREA. INSTRUCTED TO STORE PROPERLY HANGING OR INSIDE DEVICE FOR HOLDING UTENSILS, KEEP CLEANED AND MAINTAINED BETWEEN USE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARD BOARD LINING SHELVES AND COUNTERS. INSTRUCTED TO REMOVE ALL AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AND TO PREVENT POSSIBLE INSECT HARBORING. • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZERS LOCATED IN THE FRONT AND REAR NEAR THE BACK EXIT DOOR. INSTRUCTED TO REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. • OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED THE INSIDE OF ALL OF THE REACH IN COOLERS WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE BOTTOM AND ON THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BUILD UP OF CLUTTER OF EQUIPMENT AND OTHER ITEMS ON SHELVING AND FLOORS IN THE REAR DISH WASHING AREA AND REAR STORAGE ROOM. INSTRUCTED TO REMOVE ANY AND ALL UNNECESSARY ITEMS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. • OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER ON THE FLOORS AND WALLS IN THE FRONT FRONT FOOD SERVICE AREA AND THE REAR DISH WASHING AND STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHTING UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE AND MAINTAIN GOOD LIGHTING. • MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE THE GREASE AND DEBRIS • OBSERVED ONE MISSING LIGHT SHIELD IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATE DUE TO THE ONE ON SITE BEING EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTIONDUE TO THE ONE ON SITE BEING EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on March 3, 2022: 5 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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