Big Tonys

July 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2.5LBS.CHEESE PIZZA 130.5F AND 2.5LBS. PEPPERONI PIZZA 130.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $15.(PRIORITY 7-38-005)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS INSIDE OF PIZZA PREP COOLER AND GLASS REACH IN COOLER SUCH AS 3LBS. RAW CHICKEN WINGS 47.5F,3.5LBS. CHICKEN BREAST 45.0F,5LBS. SAUSAGE 49.5F,4LBS. PIZZA SAUCE 49.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.COS.APPX.15.5LBS.$44.CONSOLIDATED VIOLATION.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF PIZZA PREP COOLER AT 48.2F AND PIZZA HOT HOLDING UNIT AT 114.8F.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL INFO GIVEN.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW AND HOT HOLDING UNIT AT 135.0F OR ABOVE.COS.HOT HOLDING UNIT IS NOW AT 156.7F.(PRIORITY 7-38-005)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT,PREP TABLES,PREP & REACH IN COOLERS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,FLOOR MIXER,GRILL TABLE,PIZZA OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS IN PREP AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CANS IN WOMEN'S CUSTOMERS AND STAFF TOILET ROOMS.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED 2- OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR AND NOT MAINTAINED.OBSERVED AN APPX."6-8" GAP AND LID HAS BEEN GNAWED ON IN BETWEEN DOUBLE LIDS ON ONE AND THE OTHER IS BENT IN UPRIGHT POSITION ON LEFT SIDE LEAVING AN APPX,"10-12" GAP.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,DAMAGED WALL TILE IN STAFF WOMEN'S TOILET ROOM,STAINED CEILING TILES THROUGHOUT PREP/STORAGE AND DISH WASHING AREAS,DAMAGED FLOOR TILES IN PREP,CUSTOMERS MEN'S,ENTRY WAY. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS. • MUST CLEAN EXCESSIVE GREASE BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2232552 10/30/18 NOT CORRECTED #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
code 60
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW.A NEW SUMMARY WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 30, 2018: 14 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.