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Big Tonys
August 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings13
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.(PRIORITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM SHELVING UNITS IN PREP AREA
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT,PREP TABLES,PREP & REACH IN COOLERS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,FLOOR MIXER,GRILL TABLE,PIZZA OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS IN PREP AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CANS IN WOMEN'S CUSTOMERS AND STAFF TOILET ROOMS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,DAMAGED WALL TILE IN STAFF WOMEN'S TOILET ROOM,STAINED CEILING TILES THROUGHOUT PREP/STORAGE AND DISH WASHING AREAS,DAMAGED FLOOR TILES IN PREP,CUSTOMERS MEN'S,ENTRY WAY • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM REPORT #2303589 7/23/19 NOT CORRECTED .CONTINUED NONCOMPLIANCE #60- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING . MUST PROVIDE PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
What changed since the previous inspection?
Compared with Fail on July 23, 2019: 13 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.