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Billy's Cart
January 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REFRIGERATION UNITS MUST BE ON SITE FOR INSPECTION COOLERS MUST BE UP AND RUNNNING AND CAPABLE OF MAINTAINING TEMPERATURE OF 40F OR BELOW, FREEZERS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING TEMPERATURE 0F OR BELOW.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE PREMISES.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO THE PREMISES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING,REMOVE CARPET AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES THROUGHOUT THE PREMISES.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM DOOR MUST BE SELF CLOSING.
What changed since the previous inspection?
Compared with Fail on November 2, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.